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History
Production
Quality,
Environment and
Hazard
Management

The main ambition of the Gyõr Distillery, that we could produce and deliver the best quality ethanol to our partners, with the less environmental impact.

To achieve the above-mentioned targets, in 1996, we implemented the ISO 9002-based quality management system, among the very first companies in Hungary. Then in 2002, we upgraded it according to the new international standard (ISO 9001-2000).

Toward the best coordination for our environmental activity, in 1998, we attained the ISO 14001 international EMS standard, through the changes in the standard, we reformed our system in 2005, according to the ISO 14001:2004 regulation.

The food safety is a major requirement for our costumers in the Food Industry, as a complement to the quality and environmental management systems, in 2002 the Gyõr Distillery felt it necessary to initiate the implementation of the HACCP system (Hazard Analysis Critical Control Point), which guarantees the food safety in our factory.

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